The Greenwich Avenue hotel is launching MAV SoHo, a new Italian restaurant this week, from restaurateur Paolo Meregalli and Executive Chef Massimiliano Eandi, of Mulino a Vino and innovative Italian “dim sum” West Village eatery Raviolo.
The team will also take over all food and beverage for the hotel, at 525 Greenwich Ave., between Spring and Vandam streets.
MAV SoHo seats 24 in an up-front space, 24 seats at the bar/lounge, 36 seats in the restaurant and an additional 18 seats in the private dining room.
Signature dishes include rosa di lasagna, with roasted Bolognese sauce, Parmesan, and tomato-infused pasta shaped like a rose and served with crema di latte; fresh uni and black carbonara sauce with black spaghetti; short rib Milanese; a deep blue risotto with blue butterfly-pea flower, anise and caviar served smoked tableside; and Amalfi salmon wrapped and roasted in lemon leaves served with a Limoncello sauce. There’s also an “endless breakfast/lunch” menu offering cannoli French toast with ricotta, candied fruits and chocolate; and a croque signora — a fontina and parma ham sandwich toasted with bread crumbs, sage and served with burrata; and an “all-in” scrambled egg dish with truffle Parmesan fondue and caviar.NEW YORK POST